Cold Buffet Menus

Selection of cold buffets suitable for any event

 

Disposable plates, napkins and cutlery can be provided free of charge if required

 

Buttercup Buffet

Minimum of 100ppl

£3.99 per person

Items on this menu cannot be exchanged

 Selection of Sandwiches (on sliced bread )
 

Ham
Egg Mayonnaise (V)
Tuna Mayonnaise
Cheese & Red Onion (V)
 

 Savoury Bites
 

Mini Sausage Rolls


Pizza Slices (V)


Indian Snacks (e.g. Vegetable Samosas & Onion Bhajis) (V)


Tortilla Chips with Salsa Dip


Cucumber sticks and carrot batons with a hummus dip (V)


Salads & Sides


Tuna Pasta Salad with Sweetcorn & Mayonnaise 


Baby Tomatoes, Red Onion & Olive Salad (V)(GF)
 

Mixed Leaf Salad with Light Dressing (V)(GF)
 

Coleslaw (V)


 

Gerbera Buffet

Minimum of 80 ppl

£4.99 per person

Items on this menu cannot be exchanged

 Bread & Accompaniments

  A selection of soft and crusty bread

Served with:
 

Butter
 

Ham
 

Cheese
 

Tuna mayonnaise
 

Egg mayonnaise
 

(Guests can assemble their own rolls if desired)

 

 Savoury Finger Foods
 

Mini Sausage Rolls
 

Pizza Fingers (Cheese & Tomato)
 

Indian Snacks (Vegetable Samosas & Onion Bhajis) (V)
 

Tortilla Chips with Mild Salsa

 

 Salads & Sides
 

Lemon & Mint New Potato Salad (V)(GF)
 

Baby Tomato, Olive & Red Onion Salad (V)(GF)
 

Mixed Leaf Salad with a light dressing (V)(GF)

 

Complimentary

 

Bowls of Crisps
 

 Chocolate Brownies
 

 

Ivy Buffet

 Minimum of 50 ppl

£5.99 per person

Bread & Fillings Station

A selection of soft bread rolls and sliced artisan bread

Served with:
 

Sliced Ham
 

Tuna Mayonnaise
 

Egg Mayonnaise (V)
 

Cheese (V)
 

Butter portions
 

Salad leaves, sliced tomato, and red onion
 

Condiments: Mayonnaise & mustard

 

 Savoury Selection

Homemade Sausage Rolls
 

Indian Snack Selection (e.g. samosas, bhajis) (V)
 

Pizza Slices (Cheese & Tomato)

 Salads & Sides
 

Lemon & Mint Potato Salad (V)(GF)
 

Baby Tomatoes, Olives & Red Onion Salad (V)(GF)
 

Pesto Pasta Salad (V)
 

Hummus with Crudités (carrot sticks, cucumber, celery) (VG)(GF)
 

Mixed Pickles (V)(GF)


 

Complimentary

 

Bowls of Crisps

 

 Chocolate Brownies
 

 

Azalea Buffet

Minimum of 50 ppl

£7.49 per person

 Artisan Bread & Deli Selection

A selection of soft bread rolls and rustic sliced breads, served with:
 

Roast Ham
 

Cheddar Cheese
 

Tuna Mayonnaise
 

Egg Mayonnaise (V)
 

Crisp salad leaves, sliced tomato & red onion

Butter portions & condiments: mustard and chutney


 

 Savoury Bites

Homemade Sausage Rolls
 

Indian Snack Platter – including vegetable samosas and onion bhajis, served with a mango chutney dip (V)
 

Cocktail Sausages & Cheese Cubes on sticks
 

Pizza Slices – Margherita
 

Bruschetta with  a side of smooth pâté and a tangy chutney
 

Hummus with Crudités – carrots, cucumber and celery (VG)


 

 Fresh Salads & Sides

Pesto Pasta Salad (V)
 

Baby Tomato, Olive & Red Onion Salad with a light balsamic dressing (V)(GF)
 

Lemon & Mint New Potato Salad (V)(GF)
 

Cheese & Crackers Board

Selection of cheeses (e.g. Cheddar, Brie, and Red Leicester)
 

Assorted crackers and savoury biscuits
 

Grapes and chutney for pairing


 

Complimentary

 

Bowls of Crisps

 

Chocolate Brownies
 

 


 

Cold Menus continued.....

Freesia Buffet

Minimum of 50 ppl

£7.99 per person

 Breads & Spreads

Assorted Bread Rolls (white and wholemeal)

Butter Selection:
 

Plain Salted Butter
 

Garlic Herb Butter

 

 Protein Platters

 

Sliced Honey-Glazed Ham

Served with wholegrain mustard and baby pickles
 

Herb-Roasted Chicken Breast

Sliced and served with garlic aioli and chimichurri sauce
 

Sliced Roast Beef

Served with horseradish crème and caramelised onions
 

Tuna Niçoise Salad

Tuna with boiled eggs, cherry tomatoes, olives, green beans, and a light mustard vinaigrette


Curried Egg Salad

Diced boiled eggs mixed with mild curry powder, chives, and creamy mayo dressing


 

 Cheese & Nibbles

Cheese Board

A selection of Cheddar, Brie, Blue, and Gouda

Served with grapes, crackers, and fruit chutneys
 

 Salads & Sides

Pasta Salad Primavera

Pasta with cherry tomatoes, bell peppers, olives, and basil vinaigrette

 

Creamy Potato Salad

With fresh parsley, chives, and wholegrain mustard mayo dressing

 

Chickpea & Herb Salad

Chickpeas with cucumber, red onion, mint, parsley, and lemon-olive oil dressing

 

Rice Salad

With dried cranberries, chopped almonds, and dill in a citrus dressing


 

 Condiments & Sauces

Wholegrain Mustard
 

Classic Mayonnaise
 

Garlic Dip
 

Sweet Chilli Sauce
 

Olive Oil & Balsamic Vinegar

 

Complimentary

Bowls of Crisps

Chocolate Brownies

Rich and fudgy 

Traditional Scones

Served with whipped cream and strawberry jam


 

Honey Buffet

Minimum of 50 ppl

£8.99 per person

A fresh, colourful cold buffet with a balanced selection of savouries, deli favourites, vibrant salads, and indulgent sweet bites.

 

 Delicatessen & Cold Table

Creamy Egg Mayonnaise with Fresh Chives served over a bed of crisp mixed leaves
 

Sliced Brie accompanied by a dish of cranberry compote (V)


Tuna & Sweetcorn Salad in a light mayonnaise dressing


Classic Hummus drizzled with olive oil and a hint of smoked paprika (VG)


Hand-Carved Roast Ham, served cold and garnished with herbs


Fresh Vegetable Crudités (Carrot batons, cucumber, celery, and sweet peppers) (VG)


Honey Drizzled Cocktail Sausages


Chicken Drumsticks in a Tangy BBQ Marinade


Accompaniments:

A variety of artisan bread rolls


Butter Portions and a selection of condiments:

Wholegrain mustard, classic mayonnaise, tangy chutney, salad cream, and pickled vegetables


Salads & Seasonal Sides


Pesto Pasta Salad, pasta shells with basil pesto, cherry tomatoes, and grated cheese (V)


Mediterranean Tomato, Olive & Red Onion Salad finished with a light balsamic glaze (V)(GF)


Lemon & Mint New Potato Salad with a zesty dressing and fresh herbs (V)(GF)

 

Creamy Coleslaw, shredded cabbage and carrot in a smooth dressing (V)


Mixed Leaf Salad with cucumber ribbons and vinaigrette on the side (V)(GF)


Tortilla Chips with Mild Salsa Dip, lightly salted and great for grazing (VG)


Complimentary

Bowls of Crisps

Chocolate Brownie Squares, rich and fudgy with a soft centre

 

 


 

Vegetarian Buffet

Minimum of 50 ppl

£9.49 per person

Selection of sandwiches and wraps with the following fillings


Plant Based Ham and Mustard Sandwiches

Chickpea Salad Wraps

Rainbow Vegetable Wraps with mayo or spicy mayo

Veggie Pesto Sandwiches

Avocado, Baby Spinach and Tomato Sandwiches


Savouries


Selection of Savoury Mini Tarts

Falafel with Selection of Dips

Cheese and Onions Rolls or Cheese and Chilli Rolls

Selection of Indian Snacks


Salads

Mango, Mint, Chilli, Red Onion and Coriander Salad

Lemon and Mint Potato Salad

Coleslaw

Vegetarian Pesto Pasta Salad

Olives and Pickles

 

Complimentary

 

Bowls of Crisps

Chocolate Brownies 

 

Additions

 Savoury Platters & Protein Picks

• Chicken Drumstick Platter – £22

Succulent drumsticks in your choice of flavour – BBQ, lemon & herb, piri piri, or plain and seasoned

• Pork Pie Platter – £20

Traditional mini pork pies served with chutney on the side

• Continental Meats Platter – £15

A selection of sliced salami, prosciutto, and chorizo

• Chicken Breast Bites – £25

Crispy golden bites of seasoned chicken served with a dipping sauce

• Hand-Carved Ham & Bread Rolls – £30

Thick-cut ham served with a side of soft bread rolls and condiments

• Mini Lamb Koftas – £20

Spiced lamb koftas served with a cooling mint yoghurt chutney

• Chicken Satay Skewers – £30

Grilled skewers with a rich, nutty peanut dipping sauce

• Mini Prawn Cocktails – £1.30 per person (min. 20)

Classic prawns in Marie Rose sauce with lettuce in individual portions

• Large Side of Baked Salmon – £50

Served chilled with lemon wedges and dill dressing

 Vegetarian Favourites

• Cheese & Onion Quiche – £20 (Veggie)

Buttery pastry filled with mature cheese and caramelised onion

• Antipasti Selection – £30 (Veggie)

A vibrant mix of grilled vegetables, olives, sundried tomatoes and artichokes

• Mini Savoury Tarts – £30 (Veggie)

A variety of bite-sized tarts with seasonal veggie fillings

• Vegetable Spring Rolls – £20 (Veggie)

Crispy rolls served with sweet chilli dipping sauce

 Homemade Cakes & Bakes

• Victoria Sponge Cake – £28 (Veggie)

A classic sponge layered with jam and fresh cream

• Coffee & Walnut Cake – £28 (Veggie)

Rich coffee sponge with walnut pieces and smooth icing

• Carrot Cake – £28 (Veggie)

Moist and spiced with a cream cheese topping

• Large Cheesecake – from £28 (Veggie)

Your choice of flavour – classic vanilla, lemon, chocolate or seasonal fruit

• Old School Tray Bake – £18 (Veggie)

A nostalgic favourite topped with icing and sprinkles

 Mini Desserts – Perfect for Parties

• Mini Trifles – £1 per person (min. 20)

Layers of sponge, jelly, custard and cream in individual pots

• Mini Chocolate Orange Mousse – £1 per person (min. 20) (Veggie)

Rich, smooth mousse with a hint of citrus

• Mini Black Cherry & Chocolate Mousse – £1.20 per person (min. 20) (Veggie)

A decadent combo of dark cherry and chocolate in a creamy mousse

• Mini Strawberry Mousse – £1 per person (min. 20) (Veggie)

Light and fruity mousse with real strawberry flavour

• Mini Cheesecakes – £1.50 per person (min. 20)

Individual cheesecakes in your choice of flavour – classic, berry, or chocolate

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