Buffet for smaller numbers
All hot buffet menus on this page will be self serve, we deliver the food to you in equipment that keeps the food at the correct temperature and we collect the equipment from you the next day, a deposit will be required for equipment which will be returned to you on collection the next day
Disposable plates/bowls, napkins and cutlery can be provided free of charge if required
Snowdrop Buffet
Minimum of 20ppl
£9.49 per person
A beautifully balanced buffet featuring homemade favourites, vibrant salads, and sweet treats to suit every taste.
Bread Station
An inviting selection of soft bread rolls and artisan-style breads – perfect for building your own bites or pairing with savoury options.
Deli Section
Hand Carved Roast Ham
Slices of Beef
Bowl of mixed leaves topped with Egg Mayo
Bowl of Grated Cheese and Onion
Bowl of chopped peppers and cucumber topped with Tuna Mayo
Savoury Favourites
• Homemade Sausage Rolls – golden, flaky and freshly baked
• Honey-Glazed Sticky Cocktail Sausages – sweet, savoury and moreish
• Indian Snack Selection (Veggie) – a tasty mix of classic indian style savouries
• Pizza Slices – topped with a blend of cheese, tomato, and herbs
• Hummus & Pitta Fingers (Veggie) – smooth hummus served with crisp, warm pitta strips
Fresh & Flavourful Salads
• Pesto Pasta Salad – tossed with cherry tomatoes and herby green pesto
• Lemon & Mint Potato Salad (Veggie) – new potatoes in a light citrus and herb dressing
• Tomato, Olive & Red Onion Salad (Veggie) – vibrant and full of Mediterranean flavour
Condiments & Extras
Butter, mayonnaise, mustard, chutney, tomato relish
Complimentary
Brownie Bites (Veggie) – rich, fudgy, and indulgent
Sweet Pea Buffet
Minimum of 20 ppl
£10.99 per person
A generous and flexible buffet offering build-your-own options with cold meats, savouries, vibrant salads, and a sweet or savoury finish.
Bread Station
A selection of fresh bread rolls and rustic breads – served with butter, vegan spread, and a full range of condiments including mustard, mayonnaise, chutneys, and relish.
Cold Cuts & Fillings Platter
• Hand-Carved Ham
• Sliced Roast Beef
• Sliced Chicken
Breast with Sage & Onion Stuffing
• Flaked Tuna with Mayonnaise
• Grated Cheese & Sliced Red Onion (Veggie)
Ideal for creating your own rolls or open sandwiches using the bread station.
Savoury Favourites
• Homemade Sausage Rolls – flaky pastry and savoury filling
• Pizza Fingers (Veggie) – topped with tomato and melted cheese
• Scotch Eggs – traditional and hearty
• Indian Snack Selection (Veggie) – a tasty mix of samosas, bhajis and pakoras
Fresh Salads
• Lemon & Mint Potato Salad (Veggie) – light and refreshing
• Baby Tomatoes, Olives & Red Onion (Veggie) – colourful and flavour-packed
• Pesto Pasta – with cherry tomatoes and green basil pesto
Extras & Condiments
Includes pickles, olives, chutneys, mustards, mayonnaise, and salsa –
Complimentary
Brownies & Lemon Drizzle Bites (Veggie) – indulgent and zesty
Cold Fork Buffet
Minimum of 30 ppl
£13.99 per person
A generous, fresh and flavour-packed buffet combining carved meats, vibrant salads, and indulgent homemade treats – perfect for any celebration, corporate event or casual gathering.
Carved Meat Selection
• Hand-Carved Ham – served with wholegrain mustard and cracked black pepper
• Sliced Roast Beef – with a side of horseradish sauce and sea salt flakes
• Marinated Chicken Platter – infused with garlic, herbs, chilli and lemon zest for a bold, zesty kick
Artisan Bread Rolls & Accompaniments (Veggie)
A mix of soft bread rolls and crusty rolls, served with butter, vegan spread, and a selection of classic condiments:
Wholegrain mustard, horseradish, mayonnaise, tomato relish, and sweet chutney.
Savoury Tarts & Quiches
• Salmon & Broccoli Tart – creamy, flaky, and full of flavour
• Cheese & Onion Quiche (Veggie) – rich, buttery pastry with a savoury cheddar and onion filling
Seasonal Salad Selection
• Lemon & Mint Potato Salad (Veggie) – refreshing and lightly herbed
• Pesto Pasta Salad – tossed with cherry tomatoes and a vibrant basil pesto
• Mexican Rice Salad (Veggie) – colourful rice with sweetcorn, red peppers and fresh coriander
• Mini Caprese Skewers (Veggie) – baby mozzarella, cherry tomatoes and fresh basil drizzled with olive oil
Dips, Snacks & Sides
• Hummus with Pitta Bread Fingers (Veggie) – smooth and creamy with pitta
• Olives & Pickles (Veggie) – a tangy mix of green and black olives with crunchy pickles
• Extra Condiments & Garnishes – including balsamic glaze, garlic mayo, and chilli jam for extra flavour
Cheeseboard Selection (Veggie)
An elegant selection of cheeses served with grapes, savoury biscuits, and a sweet chutney.
Complimentary
• Chocolate Brownie Bites – rich, gooey, and irresistible
• Zesty Lemon Drizzle Squares – light sponge with a tangy citrus glaze
Rose Buffet
Minimum of 20 ppl
£9.99 per person
A satisfying blend of warming comfort food and fresh cold selections – ideal for gatherings, events, or relaxed dining.
Hot Main – Your Choice of One
• Chilli & Rice – a mildly spiced beef chilli served with fluffy white rice
OR
• Hotpot – a rich and hearty slow-cooked meat dish, full of savoury flavour
(Vegetarian alternative available on request)
A selection of freshly baked rolls served with butter and vegan spread – perfect for dipping or pairing with your favourite sides.
Cold Side Selections
• Pesto Pasta Salad – pasta spirals tossed with cherry tomatoes and a vibrant basil pesto
• Lemon & Mint Potato Salad (Veggie) – fresh, zesty, and herb-infused
• Platter of Continental Meats – a tempting mix of cured meats including salami, chorizo, and prosciutto
• Pickles & Olives (Veggie) – tangy, crunchy pickles alongside marinated green and black olives
Extras & Condiments
A variety of classic condiments including wholegrain mustard, mayonnaise, chilli jam, tomato relish, and herb oil dips.
Cheeseboard Selection (Veggie)
A well-balanced selection of cheeses served with grapes, savoury crackers, and a sweet chutney.
Complimentary
Brownies (Veggie)
Decadent, chocolatey bites made in-house – a perfect way to end your meal.

Menus for smaller numbers continued......
Amaryllis menu
Minimum of 20 ppl
£10.99 per person
Hearty, Fresh & Full of Flavour
A comforting hot dish paired with a generous spread of cold cuts, salads, and savoury snacks – balanced with a sweet finish.
Hot Dishes
• Corned Beef Hash with Gravy – a traditional favourite made with tender corned beef, potatoes and onions, served with rich homemade gravy
Lentil, Spinach and coconut curry, Basmati Rice and Mini Naan
• Pickled Beetroot & Red Cabbage (Veggie) – a tangy, vibrant side to complement the main dish
Deli Platter & Accompaniments
• Platter of Continental Meats – a tempting variety of sliced cured meats including salami, chorizo and prosciutto
Platter of Hand Carved Ham
• Cheeseboard Selection (Veggie) – a mix of traditional and artisan cheeses served with grapes, savoury biscuits, and sweet chutney
• Crusty Bread & Butter (Veggie) – freshly baked rolls and slices, served with butter and vegan spread
Global Snacks & Sides
• Indian Snack Selection (Veggie) – including samosas, bhajis with mango chutney
• Pesto Pasta Salad – tossed with cherry tomatoes and pesto
• Mexican Rice Salad (Veggie) – colourful rice with sweetcorn, peppers, and coriander
• Lemon & Mint Potato Salad (Veggie) – light and refreshing with a herby citrus dressing
• Tomato, Olive & Red Onion Salad (Veggie) – juicy cherry tomatoes with black olives and tangy red onion, lightly dressed
Condiments & Extras
A tasty range including:
Wholegrain mustard · Chilli jam · Tomato relish · Herb oil drizzle · Butter & vegan spread · Sweet pickle
Complimentary
• Chocolate Brownie Bites (Veggie) – rich, fudgy and freshly baked – the perfect end to your meal
Daffodil Menu
Minimum of 20 ppl
£12.49 per person
Traditional, Hearty & Full of Choice
A warm, satisfying buffet combining classic comfort food with vibrant salads, savoury bites, and a deliciously sweet finish. Ideal for all tastes and dietary preferences.
Hot Dishes
• Homemade Hotpot – a rich and savoury meat stew, slow-cooked and served piping hot
• Vegan Curry (Veggie) – gently spiced with aromatic herbs and vegetables, served with rice (optional)
• Served With:
– Crusty Bread Rolls (Veggie) – fresh from the oven, with butter and vegan spread
– Pickled Red Cabbage & Beetroot (Veggie) – sharp, tangy sides to cut through the richness of the hot mains
Cold Cuts & Accompaniments
• Platter of Hand-Carved Ham – thick-cut and full of flavour
• Bowl of Mixed Leaves with Egg Mayonnaise (Veggie) – crisp salad topped with creamy free-range egg mayo
Bread & Dips
• Selection of Bread Rolls & Butters (Veggie) – with dairy and vegan options
• Hummus Dip (Veggie) – smooth and creamy, served with optional pitta or crispbread
Savoury Bites
• Homemade Sausage Rolls – golden pastry filled with seasoned sausage meat
• Indian Snacks (Veggie) – a mix of samosas and bhajis, served with mango chutney and cooling mint dip
Salad Selection
• Lemon & Mint Potato Salad (Veggie) – fresh and herby with a citrus zing
• Pesto Pasta Salad – pasta with cherry tomatoes in a basil pesto dressing
• Greek-Style Salad (Veggie) – with feta, tomatoes, cucumber, olives, and red onion
• Mexican Rice Salad (Veggie) – with sweetcorn, peppers, black beans, and coriander
Accompaniments:
– Pickles & Olives (Veggie) – tangy, briny and perfect for pairing
– Extra Condiments – wholegrain mustard, mayo, tomato relish, chilli jam, and chutneys
Cheeseboard & Biscuits (Veggie)
A generous variety of cheeses served with savoury biscuits, grapes, and sweet onion chutney
Complimentary
Homemade Brownies (Veggie)
Rich, chocolatey, and freshly baked – the perfect sweet treat to finish