Wedding Catering

A Relaxed, Stylish Buffet Experience for Your Guests

Your guests are invited to come up and enjoy a beautifully presented buffet, served with ease and elegance. We use eco-friendly palm leaf plates and bowls as standard, giving a natural, rustic touch to your event perfect for weddings and special occasions.

If your venue provides crockery and cutlery, we’re more than happy to use them. Alternatively, we can recommend a trusted hire supplier who will deliver everything you need and collect it afterwards no washing up required, simply place items back into the crates.

To make your day completely stress-free, a full clean-up service can also be added to your package.

Why Choose This Style?

A Relaxed, Festival Style Experience

Create a laid-back, joyful atmosphere where guests can move freely, mingle, and enjoy the celebration at their own pace no rigid seating, just great food and great company.

Eco Conscious by Design

We use natural palm leaf plates and bowls, offering a sustainable alternative without compromising on style. Beautiful, practical, and kinder to the planet.

Inclusive & Guest Friendly

Buffet-style service allows everyone to choose what they like, catering easily to different tastes, dietary needs, and preferences making every guest feel considered.

Seamless & Stress-Free

Everything is designed to flow smoothly, from service to optional crockery hire and clean-up so you can focus on enjoying your day.

Flexible & Personalised

From relaxed rustic setups to themed wedding packages, we can tailor the experience to match your vision perfectly.

 

Package One

Buffet Style Two Courses

 

Priced based on 50+ ppl, lower numbers can be catered for contact us for a price.

£11.99 per person

Main Course

Choose two from the following please note we will need numbers for each main in advance:

Homemade Meat and Potato Pie, Mash, Mushy Peas or Beans and Gravy or Curry Sauce

Homemade Cheese and Potato Pie, with Mash, Peas or Beans and Gravy or Curry Sauce

Slow Cooked Beef in a Rich Gravy Baby New Potatoes, Garden Peas and Sweetcorn

Diced Chicken in a White Wine  and Garlic Cream Sauce served with Crushed Baby Potatoes and Veg

Homemade Lamb Mince Shepherds Pie and Veg

Lasagne with Rustic Garlic Bread

Jacket Potatoes with a variety of fillings

Mexican Style Chilli, Rice, Tortilla Chips, Guacamole and Soured Cream

Mac and Cheese with or without Crispy Bacon Topping

Enchiladas with a Cheesy Sauce

Jamaican Style Jerk Chicken with Coconut Rice and Beans

Sweet and Sour Chicken with Egg Fried Rice and Prawn Crackers

BBQ Pulled Pork with Garlic Mashed Potatoes and Corn on the Cob

Pulled Pork with Apple Sauce Hog Roast Style ( without the bones) with Baby New Potatoes and Corn

 

Served with a help yourself Salad Selection

Followed by a Selection of Mini Desserts

Please Choose 3 of the following:

 

Traditional Trifle

Chocolate Orange Mousse

Strawberry Mousse

Cheesecakes

Chocolate Brownies

Tiramisu

Tropical Fruit Salad

Biscoff Brownie

Blondies

Black Forest Trifle

Add a Cheeseboard for each table for £2 per person

 

 

 

 

 

 

Package Two

Buffet Style Two Courses

Price based on 50+ppl, please ask for pricing for lower numbers

£13.99 per person

Bread Roll and Butter Baskets for each Table

Classic Roast Dinner

Please choose two of the following when booking:

Roast Pork

Roast Turkey

Roast Gammon

Roast Beef (50p extra per person)

Roast Lamb (£1 extra per person)

 

Then guests can choose any/all of the following

Kris`s Homemade Yorkshire Pudding

Roast Potatoes

Mashed Potatoes

Selection of Veg

Stuffing

Rich Gravy

Mint Sauce

Horseradish Sauce

Apple Sauce

Cranberry Sauce

English Mustard

 

Followed by desserts, please choose two of the following:

Classic Apple Crumble with Vanilla Custard

Jam Sponge Pudding with Coconut Custard

Chocolate Sponge, Whipped Cream and a Chocolate Sauce

Bakewell Tart and Custard

Warm Chocolate Brownie and Double Cream

Homemade Lime Cheese Cake Slice

 

 

Package Three

Price is based on 50+ ppl, please ask for pricing for lower numbers

£19.99 per person

Canape Table on Arrival ( 3 per person)

Buffet Style Three Courses

Starter

Selection of Breads, Olives and Dipping Oils

Main Course

Choose two from the following please note we will need numbers for each main in advance:

 

Homemade Meat and Potato Pie, Mash, Mushy Peas or Beans and Gravy or Curry Sauce

Homemade Cheese and Potato Pie, with Mash, Peas or Beans and Gravy or Curry Sauce

Slow Cooked Beef in a Rich Gravy Baby New Potatoes, Garden Peas and Sweetcorn

Diced Chicken in a White Wine  and Garlic Cream Sauce served with Crushed Baby Potatoes and Veg

Homemade Lamb Mince Shepherds Pie and Veg

Lasagne with Rustic Garlic Bread

Jacket Potatoes with a variety of fillings

Mexican Style Chilli, Rice, Tortilla Chips, Guacamole and Soured Cream

Mac and Cheese with or without Crispy Bacon Topping

Enchiladas with a Cheesy Sauce

Jamaican Style Jerk Chicken with Coconut Rice and Beans

Sweet and Sour Chicken with Egg Fried Rice and Prawn Crackers

BBQ Pulled Pork with Garlic Mashed Potatoes and Corn on the Cob

 

Pulled Pork with Gravy and Apple Sauce served with Potatoes and Veg

Served with a help yourself Salad Selection

 

Followed by a Selection of Mini Desserts

Please Choose 3 of the following:

Traditional Trifle

Chocolate Orange Mousse

Strawberry Mousse

Cheesecakes

Chocolate Brownies

Tiramisu

Tropical Fruit Salad

Biscoff Brownie

Blondies

Black Forest Trifle

Add a Cheeseboard for each table for £2 per person

Additions

Change any Main Course to an outdoor BBQ for extra £6.99 per person

Add Late Night Hot Sandwiches for an Extra £5 per person

Add Grazing Table instead of Evening Buffet for an Extra £8 per person

Add Late Night Kebabs for an Extra £6 per person

Add Late Night Hot Dogs for an Extra £6 per person

Add Bride and Groom Continental Breakfast Box Delivered the next morning for and extra £20 ( delivery charges may apply)

If you would like to change or upgrade anything on the menus please ask for details.

Extra Courses can be added upon request














 

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