Wedding Catering
A Relaxed, Stylish Buffet Experience for Your Guests
Your guests are invited to come up and enjoy a beautifully presented buffet, served with ease and elegance. We use eco-friendly palm leaf plates and bowls as standard, giving a natural, rustic touch to your event perfect for weddings and special occasions.
If your venue provides crockery and cutlery, we’re more than happy to use them. Alternatively, we can recommend a trusted hire supplier who will deliver everything you need and collect it afterwards no washing up required, simply place items back into the crates.
To make your day completely stress-free, a full clean-up service can also be added to your package.
Why Choose This Style?
A Relaxed, Festival Style Experience
Create a laid-back, joyful atmosphere where guests can move freely, mingle, and enjoy the celebration at their own pace no rigid seating, just great food and great company.
Eco Conscious by Design
We use natural palm leaf plates and bowls, offering a sustainable alternative without compromising on style. Beautiful, practical, and kinder to the planet.
Inclusive & Guest Friendly
Buffet-style service allows everyone to choose what they like, catering easily to different tastes, dietary needs, and preferences making every guest feel considered.
Seamless & Stress-Free
Everything is designed to flow smoothly, from service to optional crockery hire and clean-up so you can focus on enjoying your day.
Flexible & Personalised
From relaxed rustic setups to themed wedding packages, we can tailor the experience to match your vision perfectly.

Package One
Buffet Style Two Courses
Priced based on 50+ ppl, lower numbers can be catered for contact us for a price.
£11.99 per person
Main Course
Choose two from the following please note we will need numbers for each main in advance:
Homemade Meat and Potato Pie, Mash, Mushy Peas or Beans and Gravy or Curry Sauce
Homemade Cheese and Potato Pie, with Mash, Peas or Beans and Gravy or Curry Sauce
Slow Cooked Beef in a Rich Gravy Baby New Potatoes, Garden Peas and Sweetcorn
Diced Chicken in a White Wine and Garlic Cream Sauce served with Crushed Baby Potatoes and Veg
Homemade Lamb Mince Shepherds Pie and Veg
Lasagne with Rustic Garlic Bread
Jacket Potatoes with a variety of fillings
Mexican Style Chilli, Rice, Tortilla Chips, Guacamole and Soured Cream
Mac and Cheese with or without Crispy Bacon Topping
Enchiladas with a Cheesy Sauce
Jamaican Style Jerk Chicken with Coconut Rice and Beans
Sweet and Sour Chicken with Egg Fried Rice and Prawn Crackers
BBQ Pulled Pork with Garlic Mashed Potatoes and Corn on the Cob
Pulled Pork with Apple Sauce Hog Roast Style ( without the bones) with Baby New Potatoes and Corn
Served with a help yourself Salad Selection
Followed by a Selection of Mini Desserts
Please Choose 3 of the following:
Traditional Trifle
Chocolate Orange Mousse
Strawberry Mousse
Cheesecakes
Chocolate Brownies
Tiramisu
Tropical Fruit Salad
Biscoff Brownie
Blondies
Black Forest Trifle
Add a Cheeseboard for each table for £2 per person

Package Two
Buffet Style Two Courses
Price based on 50+ppl, please ask for pricing for lower numbers
£13.99 per person
Bread Roll and Butter Baskets for each Table
Classic Roast Dinner
Please choose two of the following when booking:
Roast Pork
Roast Turkey
Roast Gammon
Roast Beef (50p extra per person)
Roast Lamb (£1 extra per person)
Then guests can choose any/all of the following
Kris`s Homemade Yorkshire Pudding
Roast Potatoes
Mashed Potatoes
Selection of Veg
Stuffing
Rich Gravy
Mint Sauce
Horseradish Sauce
Apple Sauce
Cranberry Sauce
English Mustard
Followed by desserts, please choose two of the following:
Classic Apple Crumble with Vanilla Custard
Jam Sponge Pudding with Coconut Custard
Chocolate Sponge, Whipped Cream and a Chocolate Sauce
Bakewell Tart and Custard
Warm Chocolate Brownie and Double Cream
Homemade Lime Cheese Cake Slice

Package Three
Price is based on 50+ ppl, please ask for pricing for lower numbers
£19.99 per person
Canape Table on Arrival ( 3 per person)
Buffet Style Three Courses
Starter
Selection of Breads, Olives and Dipping Oils
Main Course
Choose two from the following please note we will need numbers for each main in advance:
Homemade Meat and Potato Pie, Mash, Mushy Peas or Beans and Gravy or Curry Sauce
Homemade Cheese and Potato Pie, with Mash, Peas or Beans and Gravy or Curry Sauce
Slow Cooked Beef in a Rich Gravy Baby New Potatoes, Garden Peas and Sweetcorn
Diced Chicken in a White Wine and Garlic Cream Sauce served with Crushed Baby Potatoes and Veg
Homemade Lamb Mince Shepherds Pie and Veg
Lasagne with Rustic Garlic Bread
Jacket Potatoes with a variety of fillings
Mexican Style Chilli, Rice, Tortilla Chips, Guacamole and Soured Cream
Mac and Cheese with or without Crispy Bacon Topping
Enchiladas with a Cheesy Sauce
Jamaican Style Jerk Chicken with Coconut Rice and Beans
Sweet and Sour Chicken with Egg Fried Rice and Prawn Crackers
BBQ Pulled Pork with Garlic Mashed Potatoes and Corn on the Cob
Pulled Pork with Gravy and Apple Sauce served with Potatoes and Veg
Served with a help yourself Salad Selection
Followed by a Selection of Mini Desserts
Please Choose 3 of the following:
Traditional Trifle
Chocolate Orange Mousse
Strawberry Mousse
Cheesecakes
Chocolate Brownies
Tiramisu
Tropical Fruit Salad
Biscoff Brownie
Blondies
Black Forest Trifle
Add a Cheeseboard for each table for £2 per person
