Buffets for Smaller Numbers
ALLERGY INFORMATION- PLEASE NOTE AN ALLERGEN SHEET WILL BE PROVIDED WITH YOUR BUFFET SO YOUR GUESTS CAN MAKE INFORMED CHOICES ABOUT WHICH FOOD THEY CHOOSE TO EAT, WE CAN PROVIDE A FULL GLUTEN FREE/FULL VEGAN OR FULL DAIRY FREE PLATTER OF FOOD FOR INDIVIDUAL GUESTS UPON REQUEST THE COST FOR THESE IS £12 PER PERSON. PLEASE VISIT OUR ALLERGEN PAGE FOR DETAILS ON OUR ALLERGY INFORMATION
All hot buffet menus on this page will be self serve, we deliver the food to you in equipment that keeps the food at the correct temperature and we collect the equipment from you the next day, a deposit will be required for equipment which will be returned to you on collection the next day
Please note at times we do have to change menu items due to availability without being able to provide notice
Snowdrop Buffet
A beautifully balanced buffet featuring homemade favourites, vibrant salads, and sweet treats to suit every taste.
Bread Station
An inviting selection of soft bread rolls and sliced artisan-style breads – perfect for building your own bites or pairing with savoury options.
Savoury Favourites
• Homemade Sausage Rolls – golden, flaky and freshly baked
• Honey-Glazed Sticky Cocktail Sausages – sweet, savoury and moreish
• Indian Snack Selection (Veggie) – a tasty mix of classic indian style savouries
• Pizza Slices – topped with a blend of cheese, tomato, and herbs
• Hummus & Pitta Fingers (Veggie) – smooth hummus served with crisp, warm pitta strips
Fresh & Flavourful Salads
• Pesto Pasta Salad – tossed with cherry tomatoes and herby green pesto
• Lemon & Mint Potato Salad (Veggie) – new potatoes in a light citrus and herb dressing
• Tomato, Olive & Red Onion Salad (Veggie) – vibrant and full of Mediterranean flavour
Condiments & Extras
Butter, mayonnaise, mustard, chutney, tomato relish, and vegan spread – ideal for customising your plate.
Sweet Treats
• Homemade Brownie Bites (Veggie) – rich, fudgy, and indulgent
• Zesty Lemon Drizzle Squares (Veggie) – light, fluffy, and full of citrus flavour
Optional Cheeseboard (Veggie)
A handpicked selection of cheeses served with crackers, fruit, and chutney.
Please advise when booking if you would prefer this instead of the sweet treats.
( please advise when booking which you would like)
£9.49 per person for minimum of 20 ppl
Daisy Buffet (Ploughman’s Style)
A hearty, rustic spread with traditional favourites, vegetarian options, and homemade touches throughout.
Artisan Bread & Accompaniments
• Crusty Bread & Butter (Veggie) – freshly baked and perfect for pairing
• Selection of Cheeses (Veggie) – a variety of classic and local favourites
• Chutneys & Pickles (Veggie) – including tangy relishes and crunchy mixed pickles
• Assorted Crackers (Veggie) – ideal with cheese or pâté
Light Bites & Deli Favourites
• Platter of Hand-Carved Ham – thick-cut and full of flavour
• Chef’s Famous Homemade Pork Pies – a signature savoury treat
• Homemade Sausage Rolls – golden, flaky and delicious
• Homemade Quiche (Veggie) – served chilled with a buttery pastry base
• Hummus & Crudités (Veggie) – smooth hummus with a colourful selection of fresh veg for dipping
Sweet Finish
• Fresh Fruit Platter (Veggie) – a refreshing mix of seasonal favourites
• Homemade Scones with Jam & Cream (Veggie) – soft, crumbly scones with traditional toppings
Minimum of 20 ppl
£13.49 per person
Sweet Pea Buffet
A generous and flexible buffet offering build-your-own options with cold meats, savouries, vibrant salads, and a sweet or savoury finish.
Bread Station
A selection of fresh bread rolls and rustic sliced breads – served with butter, vegan spread, and a full range of condiments including mustard, mayonnaise, chutneys, and relish.
Cold Cuts & Fillings Platter
• Hand-Carved Ham
• Sliced Roast Beef
• Sliced Chicken Breast with Sage & Onion Stuffing
• Flaked Tuna with Mayonnaise
• Grated Cheese & Sliced Red Onion (Veggie)
Ideal for creating your own rolls or open sandwiches using the bread station.
Savoury Favourites
• Homemade Sausage Rolls – flaky pastry and savoury filling
• Pizza Fingers (Veggie) – topped with tomato and melted cheese
• Scotch Eggs – traditional and hearty
• Indian Snack Selection (Veggie) – a tasty mix of samosas, bhajis and pakoras
Fresh Salads
• Lemon & Mint Potato Salad (Veggie) – light and refreshing
• Baby Tomatoes, Olives & Red Onion (Veggie) – colourful and flavour-packed
• Pesto Pasta – with cherry tomatoes and green basil pesto
Extras & Condiments
Includes pickles, olives, chutneys, mustards, mayonnaise, and salsa – with napkins, disposable cutlery, and serving utensils provided.
To Finish
• Homemade Brownies & Lemon Drizzle Bites (Veggie) – indulgent and zesty
OR
Cheeseboard (Veggie)
An assortment of cheeses with crackers, chutney, and grapes.
Please advise at time of booking which option you would prefer.
£10.99 for minimum of 20 ppl
Cold Fork Buffet
A generous, fresh and flavour-packed buffet combining carved meats, vibrant salads, and indulgent homemade treats – perfect for any celebration, corporate event or casual gathering.
Carved Meat Selection
• Hand-Carved Ham – served with wholegrain mustard and cracked black pepper
• Sliced Roast Beef – with a side of horseradish sauce and sea salt flakes
• Marinated Chicken Platter – infused with garlic, herbs, chilli and lemon zest for a bold, zesty kick
Artisan Bread Rolls & Accompaniments (Veggie)
A mix of soft bread rolls and crusty slices, served with butter, vegan spread, and a selection of classic condiments:
Wholegrain mustard, horseradish, mayonnaise, tomato relish, and sweet chutney.
Savoury Tarts & Quiches
• Salmon & Broccoli Tart – creamy, flaky, and full of flavour
• Cheese & Onion Quiche (Veggie) – rich, buttery pastry with a savoury cheddar and onion filling
Seasonal Salad Selection
• Lemon & Mint Potato Salad (Veggie) – refreshing and lightly herbed
• Pesto Pasta Salad – tossed with cherry tomatoes and a vibrant basil pesto
• Mexican Rice Salad (Veggie) – colourful rice with sweetcorn, red peppers and fresh coriander
• Mini Caprese Skewers (Veggie) – baby mozzarella, cherry tomatoes and fresh basil drizzled with olive oil
Dips, Snacks & Sides
• Hummus with Pitta Bread Fingers (Veggie) – smooth and creamy with warm, soft pitta
• Olives & Pickles (Veggie) – a tangy mix of green and black olives with crunchy pickles
• Extra Condiments & Garnishes – including balsamic glaze, garlic mayo, and chilli jam for extra flavour
Cheeseboard Selection (Veggie)
An elegant selection of cheeses served with grapes, savoury biscuits, and a sweet chutney.
Homemade Sweet Treats (Veggie)
• Chocolate Brownie Bites – rich, gooey, and irresistible
• Zesty Lemon Drizzle Squares – light sponge with a tangy citrus glaze
£13.99 per head for 30 or more
Hot and Cold Buffet Menus
Menu 1
A satisfying blend of warming comfort food and fresh cold selections – ideal for gatherings, events, or relaxed dining.
Hot Main – Your Choice of One
• Chilli & Rice – a mildly spiced beef chilli served with fluffy white rice
OR
• Hotpot – a rich and hearty slow-cooked meat dish, full of savoury flavour
(Vegetarian alternative available on request)
A selection of freshly baked rolls served with butter and vegan spread – perfect for dipping or pairing with your favourite sides.
Cold Side Selections
• Pesto Pasta Salad – pasta spirals tossed with cherry tomatoes and a vibrant basil pesto
• Lemon & Mint Potato Salad (Veggie) – fresh, zesty, and herb-infused
• Platter of Continental Meats – a tempting mix of cured meats including salami, chorizo, and prosciutto
• Pickles & Olives (Veggie) – tangy, crunchy pickles alongside marinated green and black olives
Extras & Condiments
A variety of classic condiments including wholegrain mustard, mayonnaise, chilli jam, tomato relish, and herb oil dips.
Cheeseboard Selection (Veggie)
A well-balanced selection of cheeses served with grapes, savoury crackers, and a sweet chutney.
Homemade Brownies (Veggie)
Decadent, chocolatey bites made in-house – a perfect way to end your meal.
£8.99 per head
Minimum of 30 ppl
Buffet 2
Hearty, Fresh & Full of Flavour
A comforting hot dish paired with a generous spread of cold cuts, salads, and savoury snacks – balanced with a sweet finish.
Hot Dish
• Corned Beef Hash with Gravy – a traditional favourite made with tender corned beef, potatoes and onions, served with rich homemade gravy
• Pickled Beetroot & Red Cabbage (Veggie) – a tangy, vibrant side to complement the main dish
Deli Platter & Accompaniments
• Platter of Continental Meats – a tempting variety of sliced cured meats including salami, chorizo and prosciutto
• Cheeseboard Selection (Veggie) – a mix of traditional and artisan cheeses served with grapes, savoury biscuits, and sweet chutney
• Crusty Bread & Butter (Veggie) – freshly baked rolls and slices, served with butter and vegan spread
Global Snacks & Sides
• Indian Snack Selection (Veggie) – including samosas, bhajis and pakoras with mango chutney and mint yogurt dip
• Pesto Pasta Salad – tossed with cherry tomatoes and basil pesto
• Mexican Rice Salad (Veggie) – colourful rice with sweetcorn, peppers, and coriander
• Lemon & Mint Potato Salad (Veggie) – light and refreshing with a herby citrus dressing
• Tomato, Olive & Red Onion Salad (Veggie) – juicy cherry tomatoes with black olives and tangy red onion, lightly dressed
Condiments & Extras
A tasty range including:
Wholegrain mustard · Chilli jam · Tomato relish · Herb oil drizzle · Butter & vegan spread · Sweet pickle
Homemade Sweet Treat
• Chocolate Brownie Bites (Veggie) – rich, fudgy and freshly baked – the perfect end to your meal
£9.49 per head
Minimum of 30 ppl
Buffet 3
Traditional, Hearty & Full of Choice
A warm, satisfying buffet combining classic comfort food with vibrant salads, savoury bites, and a deliciously sweet finish. Ideal for all tastes and dietary preferences.
Hot Dishes
• Homemade Hotpot – a rich and savoury meat stew, slow-cooked and served piping hot
• Vegan Curry (Veggie) – gently spiced with aromatic herbs and vegetables, served with rice (optional)
• Served With:
– Crusty Bread Rolls (Veggie) – fresh from the oven, with butter and vegan spread
– Pickled Red Cabbage & Beetroot (Veggie) – sharp, tangy sides to cut through the richness of the hot mains
Cold Cuts & Accompaniments
• Platter of Hand-Carved Ham – thick-cut and full of flavour
• Bowl of Mixed Leaves with Egg Mayonnaise (Veggie) – crisp salad topped with creamy free-range egg mayo
Bread & Dips
• Selection of Bread Rolls & Butters (Veggie) – with dairy and vegan options
• Hummus Dip (Veggie) – smooth and creamy, served with optional pitta or crispbread
Savoury Bites
• Homemade Sausage Rolls – golden pastry filled with seasoned sausage meat
• Indian Snacks (Veggie) – a mix of samosas, pakoras, and bhajis, served with mango chutney and cooling mint dip
Salad Selection
• Lemon & Mint Potato Salad (Veggie) – fresh and herby with a citrus zing
• Pesto Pasta Salad – pasta with cherry tomatoes in a basil pesto dressing
• Greek-Style Salad (Veggie) – with feta, tomatoes, cucumber, olives, and red onion
• Mexican Rice Salad (Veggie) – with sweetcorn, peppers, black beans, and coriander
Accompaniments:
– Pickles & Olives (Veggie) – tangy, briny and perfect for pairing
– Extra Condiments – wholegrain mustard, mayo, tomato relish, chilli jam, and chutneys
Cheeseboard & Biscuits (Veggie)
A generous variety of cheeses served with savoury biscuits, grapes, and sweet onion chutney
Homemade Brownies (Veggie)
Rich, chocolatey, and freshly baked – the perfect sweet treat to finish
£9.99 per head
Minimum 0f 30 ppl
Buffet Additions Menu
Looking to elevate your buffet? Choose from our tempting range of hot and cold additions, savoury extras, and irresistible homemade desserts.
Savoury Platters & Protein Picks
• Chicken Drumstick Platter – £22
Succulent drumsticks in your choice of flavour – BBQ, lemon & herb, piri piri, or plain and seasoned
• Pork Pie Platter – £20
Traditional mini pork pies served with chutney on the side
• Continental Meats Platter – £15
A selection of sliced salami, prosciutto, and chorizo
• Chicken Breast Bites – £25
Crispy golden bites of seasoned chicken served with a dipping sauce
• Hand-Carved Ham & Bread Rolls – £30
Thick-cut ham served with a side of soft bread rolls and condiments
• Mini Lamb Koftas – £20
Spiced lamb koftas served with a cooling mint yoghurt chutney
• Chicken Satay Skewers – £30
Grilled skewers with a rich, nutty peanut dipping sauce
• Mini Prawn Cocktails – £1.30 per person (min. 20)
Classic prawns in Marie Rose sauce with lettuce in individual portions
• Large Side of Baked Salmon – £50
Served chilled with lemon wedges and dill dressing
Vegetarian Favourites
• Cheese & Onion Quiche – £20 (Veggie)
Buttery pastry filled with mature cheese and caramelised onion
• Antipasti Selection – £30 (Veggie)
A vibrant mix of grilled vegetables, olives, sundried tomatoes and artichokes
• Mini Savoury Tarts – £30 (Veggie)
A variety of bite-sized tarts with seasonal veggie fillings
• Vegetable Spring Rolls – £20 (Veggie)
Crispy rolls served with sweet chilli dipping sauce
Homemade Cakes & Bakes
• Victoria Sponge Cake – £28 (Veggie)
A classic sponge layered with jam and fresh cream
• Coffee & Walnut Cake – £28 (Veggie)
Rich coffee sponge with walnut pieces and smooth icing
• Carrot Cake – £28 (Veggie)
Moist and spiced with a cream cheese topping
• Large Cheesecake – from £28 (Veggie)
Your choice of flavour – classic vanilla, lemon, chocolate or seasonal fruit
• Old School Tray Bake – £18 (Veggie)
A nostalgic favourite topped with icing and sprinkles
Mini Desserts – Perfect for Parties
• Mini Trifles – £1 per person (min. 20)
Layers of sponge, jelly, custard and cream in individual pots
• Mini Chocolate Orange Mousse – £1 per person (min. 20) (Veggie)
Rich, smooth mousse with a hint of citrus
• Mini Black Cherry & Chocolate Mousse – £1.20 per person (min. 20) (Veggie)
A decadent combo of dark cherry and chocolate in a creamy mousse
• Mini Strawberry Mousse – £1 per person (min. 20) (Veggie)
Light and fruity mousse with real strawberry flavour
• Mini Cheesecakes – £1.50 per person (min. 20)
Individual cheesecakes in your choice of flavour – classic, berry, or chocolate
